PLATES

  • Spicy island beans, coconut quinoa and brown rice, LTO salad with red wine vinaigrette, pineapple salsa

    Grilled Mahi Mahi or Marinated Chicken Breast

  • Coconut brown rice and quinoa, grilled portobello mushroom, asian slaw with soy tahini dressing, roasted broccolini, tamari almonds, toasted sesame seeds, green onion, extra virgin olive oil

BUILD YOUR OWN PLATE

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BOWLS

  • Brown rice, quinoa, avocado, scallions, carrots, peppers, cabbage, chickpeas, tomato, feta cheese, dulse flakes, coconut oil, amino acid, sesame seeds, sunflower sprouts

  • Spicy black beans, marinated kale, carrots, cabbage, red onion, pineapple salsa, avocado, pumpkin, chia, hemp, sesame seeds, lemon-tahini dressing